Serve over rice or on a bed of mixed lettuce lightly coated with a simple vinaigrette. Combine vegetables, broth and game hens in an ovenproof, deep saute pan or Dutch oven that is big enough to hold game hens in a single layer. Cover and roast in a 400-degree oven for 20 minutes. In the United States, cornish game hen is also called rock cornish hen. It’s a type of Cooking Games – Play Free Cooking and Baking Games small chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds. When the birds are done roasting, allow them to rest for at least 5 minutes.
- When the hens are done, remove them from the oven and quickly place a foil over them.
- This Cornish hen recipe is perfect for special occasions.
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Place on a rimmed baking sheet large enough for them to comfortably fit in a single layer. Brush hens with mustard and then sprinkle with breadcrumbs. Thirty minutes later, they emerge from the oven golden beautiful. With that kind of prep and cooking time, that’s weeknight dinner to me, but I’d be happy to serve them any holiday. Season the cavity of the hen with salt and pepper then stuff with one lemon wedge, head of garlic halved, and 3 rosemary sprigs. Place 1/2 tablespoon butter or margarine in cavity of each bird, along with garlic.
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Line a baking sheet or roasting pan with aluminum foil or parchment paper. You’ll generally find Rock Cornish game hens in the freezer section of most grocery stores next to other types of poultry, including turkey, duck, and goose. Most often, they are sold in a package containing two hens.
Remove the Cornish hens from the smoker and rest for about fifteen minutes before serving. For softer vegetables that bake faster such as asparagus and broccoli, season and add to the pan before the last 12 minutes of baking. If cooking from room temp, you can cut back the baking time by about 5 minutes. Looking for a delicious and wholesome meal that’s easy and affordable?
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How to make Cornish game hen in the air fryer
In a medium-sized bowl mix 3 cloves of minced garlic, 2 teaspoons of finely chopped sage leaves and 2 teaspoons of finely chopped rosemary. Add in 1 teaspoon each of salt and pepper. Add 2 tablespoons of olive oil and mix together until well blended. The best way to gauge when your Cornish hens are done is to use a meat thermometer. Insert the probe into the thickest part of the bird without touching any bone. The temperature should read at least 165 degrees F when the birds are done.